One of Kirkland’s best- known restaurants, The Trellis, has risen in popularity because of its chef. Brian Scheehser, now executive chef at The Trellis and Heathman Hotel, has mainstream experience on his resume, but give him some free time and you’ll find him in his garden. “A garden is more than a production center,” Scheehser [...]
A celebration of American cuisine will be the benchmark of Chef Paul Hyman’s work at bin on the lake at the Woodmark Hotel at Carillon Point in Kirkland. Hyman’s vast culinary experience has taken him across the United States and Europe, bringing him back to celebrate the foods of the Pacific Northwest in a simple [...]
One of Seattle’s saltiest chefs is Linda Miller Nicholson, a dedicated blogger (www.saltyseattle.com)– proponent of sous vide – and gastronomic environmentalist. Frequent trips to Italy impact her culinary style, and yes, she does make her own salt. She also makes cheese, cures bacon and churns gelato from scratch, at home with wine in stilettos. [...]
Coffee Roaster -Samples Of Hot Coffee and Related Coffee Equipment
Booth # 416
Frozen, Ready-To-Eat Meals (Entrees & Side Dishes) and Locally Handmade Chocolates
Booth # 409
Here’s a preview of what’s to come on the Albert Lee Appliance Cooking Stage. Selections from chef/cookbook author Alexandra Hedin’s demo on Friday & Saturday (see Cooking Stage chedule for exact times):
On Friday:
Chocolate Peanut Butter Bars
Caramel-filled Coconut Butter Cookies
On Saturday:
Roasted Marinated Vegetables
Spiced Popcorn
Rosemary Roasted Nuts
Long Island Iced Tea
Minestrone Soup
Antipasto Sandwiches
Salted Caramel Corn
(All recipes are taken [...]
Home Delivery Service
Booth # C-40
Demo- We Display and Demonstrate American Made Kitchen Accessories While Performing A Live Cooking Demonstration Where We Pass Out 1oz. Samples Of Cooked Chicken and Vegetables and Other Free Gifts.
Booth # E-01/E-02
